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Our Istanbul-based technical team handles project survey, installation, training and after-sales maintenance across Türkiye.
We inspect your kitchen flow on site and plan the equipment layout, electrical, gas and ventilation requirements together.
Our crew installs and tests the equipment — included as standard in Istanbul and surroundings, optional elsewhere.
Hands-on training for chefs and service staff covering equipment use, daily cleaning and safe operation.
With a preventive maintenance contract we don't wait for failures — burners, thermostats and electrical connections are inspected yearly.
We maintain original spare-parts stock for every series; nationwide shipping is planned per logistics availability.
Field service is free during the two-year full warranty. For out-of-warranty calls we apply a transparent hourly rate.
If you need a maintenance contract for existing equipment or a one-off service call, our team responds the same day.