Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Cooking equipment that sets service tempo.
The cook series is the kitchen's fire line. The pizza oven fires at 450°C, the plate grill marks at 300°C, the countertop stove sautés with raw flame power. It's what sets service speed and menu quality.
Professional plate grill in flat, half-grooved and full-grooved surface options.
6-pizza electric oven — refractory stone hearth, choice of cabinet color.
80 cm gas countertop stove — independent burner control, piezo ignition.
Gas burners on top, static oven below — professional range cooker.
40 and 80 cm fryer — electric and gas; cool-zone design.
Gas lava stone grill — traditional grill character and natural char.
Electric pasta cooker station — for continuous-flow service.
Bottom-motor gas doner grill — 3 and 4 burner models.
60x60 gas floor stove — for large industrial pots and kettles.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.