Yükleniyor…
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Hot service counter with overshelf and tray slide, in electric and gas versions. 700 mm depth, 120–220 cm widths.
Choose the depth series, size and fuel that fits your kitchen line.
Reach out for custom orders or technical guidance.
The hot buffet is where food holds its quality between kitchen and guest. A water-bath bain-marie holds gastronorm pans at 65–90 °C over heated water rather than direct flame — food neither dries out nor catches. The overshelf takes plates and garnishes; the tray slide sets the self-service flow. The electric version gives precise thermostatic control, the gas version independence from the grid.
Professional plate grill in flat, half-grooved and full-grooved surface options.
6-pizza electric oven — refractory stone hearth, choice of cabinet color.
80 cm gas countertop stove — independent burner control, piezo ignition.
Two-year full warranty is standard, followed by lifetime spare-parts support.
Installation is included for Istanbul and surroundings. On-site installation is offered as an option for other cities.
We recommend professional maintenance once a year. A maintenance contract option is available with the quote.
The numbers represent the equipment depth in centimeters (60, 70, 90 cm). Deeper series offer higher capacity and wider cooking surface; contact us to select the series matching your kitchen line depth.
Yes — custom dimensions, panel colors and connection types can be produced for your kitchen flow. Details are shared during the quote process.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.