Hot Service Counter · Trabzon
Hot service counter with overshelf and tray slide, in electric and gas versions. 700 mm depth, 120–220 cm widths.
Delivery to Trabzon and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Trabzon · yerinde destek.
Center of Black Sea tourism and boutique hotel market with concentrated regional cuisine restaurants. The hot buffet is where food holds its quality between kitchen and guest. A water-bath bain-marie holds gastronorm pans at 65–90 °C over heated water rather than direct flame — food neither dries out nor catches. The overshelf takes plates and garnishes; the tray slide sets the self-service flow. The electric version gives precise thermostatic control, the gas version independence from the grid.
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