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Pizzeria, burger and cafe operations must carry high volume in tight kitchen footprints. Every machine's square-meter yield and service speed directly drives margin.
Caccia engineers a compact, powerful equipment family for pizzeria and fast casual operations. The CP-PF/9 Pizza Oven fires 9 pizzas at 450°C simultaneously, the plate grill marks smashburgers, the salamander accelerates toast and gratin service.
6-pizza electric oven — refractory stone hearth, choice of cabinet color.
Professional plate grill in flat, half-grooved and full-grooved surface options.
40 and 80 cm fryer — electric and gas; cool-zone design.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Stainless base cabinet matching 600 / 700 / 900 series equipment.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.