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Catering and mass service operations demand scale economy without quality loss. At 1,000 — 10,000 portions, equipment choice sits at the center of cost, speed and hygiene.
Caccia equipment delivers high-volume, durable solutions for staff cafeterias, hospital kitchens, event catering and mass service operators. AISI 304 stainless body, easy-clean design and low service cost sustain daily operations.
Electric pasta cooker station — for continuous-flow service.
40 and 80 cm fryer — electric and gas; cool-zone design.
Gas lava stone grill — traditional grill character and natural char.
Modular stainless shelving — heavy-duty for dry storage.
Stainless base cabinet matching 600 / 700 / 900 series equipment.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.