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Menu character defines the choice. Plate grills deliver controlled, contact cooking; lava stone grills add natural smoke character.
Plate grills cook by direct contact on a cast-iron surface — consistent results for smashburgers, steaks and griddled vegetables. Lava stone grills deliver charcoal-grill character through heat reflected off volcanic stones and natural smoke from dripping fat. Plate is preferred for fast casual and burger chains; lava stone for gourmet steakhouses and traditional kebab operations.
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