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Plate grill surface type directly defines product character on the menu. Flat plates are for smashburgers and vegetables; ribbed plates are for steak and grill marks.
Flat plates deliver full-contact surface for smashburgers — fused crust, high caramelization, fast cooking. Ribbed plates leave grill marks on steaks and channel grease through the grooves. Cast versions of both offer thermal stability.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.