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Storage systems for stock and order.
The store series is the kitchen's memory. Stainless shelving, dry storage cabinets and hygienic storage solutions extend mise en place discipline all the way to inventory management.
Stainless base cabinet matching 600 / 700 / 900 series equipment.
Modular stainless shelving — heavy-duty for dry storage.
Refrigerated buffet — top-cooled and cabinet-cooled.
Two- and three-tier stainless service trolley.
Pot, platform, meat-rail, flour and dish-collection trolleys.
GN 1/1, GN 2/1, 40×60, 37×53 and set-menu — 15 and 30 tiers.
A single tier — the choice for narrow walls and low ceilings.
Two tiers — double the storage across the same wall width.
Sliding doors — protection from steam and grease aerosol above a cooking line.
Open front — for what needs to be grabbed fast during service.
Solid shelves — an uninterrupted surface for dry goods, cases and containers.
Perforated shelves — air circulation prevents mould in a damp store.
Wire shelves — the lightest and fastest-drying option, made for the cold room.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.