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For professional kitchens being built in Konya, Caccia equipment arrives with local service and rapid spare-parts support.
Center of agriculture and food industry, with concentrated catering and mass service operators.
Delivery to Konya and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Professional plate grill in flat, half-grooved and full-grooved surface options.
6-pizza electric oven — refractory stone hearth, choice of cabinet color.
80 cm gas countertop stove — independent burner control, piezo ignition.
Gas burners on top, static oven below — professional range cooker.
40 and 80 cm fryer — electric and gas; cool-zone design.
Gas lava stone grill — traditional grill character and natural char.
Electric pasta cooker station — for continuous-flow service.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Stainless base cabinet matching 600 / 700 / 900 series equipment.
Modular stainless shelving — heavy-duty for dry storage.
Bottom-motor gas doner grill — 3 and 4 burner models.
60x60 gas floor stove — for large industrial pots and kettles.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Base and mid shelf together — storage doubles within the same footprint.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Base and mid shelf together — storage doubles within the same footprint.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Base and mid shelf together — storage doubles within the same footprint.
Drawer-block bench — tools and pans within reach.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Base and mid shelf together — storage doubles within the same footprint.
Polyethylene block for heavy butchery — 60 and 70 cm square.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Sink plus enclosed storage — wet line, dry store.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Enclosed body with sliding doors — storage stays clear of dust and splash.
Perforated draining top — washed produce sheds its water.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Enclosed body with sliding doors — storage stays clear of dust and splash.
The machine's dirty side — with pre-wash sink and rack guide.
The machine's clean side — a flat run so the washed rack can steam off.
Low and wide — big pots wash without lifting.
Compartment unit for cutlery and napkins.
Bain-marie hot buffet — electric and gas.
Refrigerated buffet — top-cooled and cabinet-cooled.
Unheated buffet module — completes the run.
Two- and three-tier stainless service trolley.
Pot, platform, meat-rail, flour and dish-collection trolleys.
GN 1/1, GN 2/1, 40×60, 37×53 and set-menu — 15 and 30 tiers.
A single tier — the choice for narrow walls and low ceilings.
Two tiers — double the storage across the same wall width.
Sliding doors — protection from steam and grease aerosol above a cooking line.
Open front — for what needs to be grabbed fast during service.
Solid shelves — an uninterrupted surface for dry goods, cases and containers.
Perforated shelves — air circulation prevents mould in a damp store.
Wire shelves — the lightest and fastest-drying option, made for the cold room.
Unfiltered body — for installations where filtration happens at a central unit.
Baffle filters — grease is separated by impingement and the filters go through the dishwasher.
Unfiltered body — for installations where filtration happens at a central unit.
Baffle filters — grease is separated by impingement and the filters go through the dishwasher.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.