Yükleniyor…
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Bottom-motor gas doner grill built for high-volume kebab service. Independently controlled vertical burner panels and a stainless body handle continuous throughput.
Choose the depth series, size and fuel that fits your kitchen line.
| Code | Model | Series | Power |
|---|---|---|---|
| DNR-G-3 | 3-Burner Gas Doner Grill | 600 · Gazlı | 12 kW |
| DNR-G-4 | 4-Burner Gas Doner Grill | 600 · Gazlı | 16 kW |
Reach out for custom orders or technical guidance.
The doner grill cooks meat evenly from outside in with independently controlled vertical burner panels. The bottom-motor design keeps the loaded spit turning at constant speed; capacity scales linearly with burner count. The 3-burner model suits 20–40 kg daily service, the 4-burner model 40–70 kg. AISI 304 stainless body, grease drip tray and piezo ignition are standard. Ideal for fast casual doner, kebab houses and industrial catering.
Professional plate grill in flat, half-grooved and full-grooved surface options.
6-pizza electric oven — refractory stone hearth, choice of cabinet color.
Two-year full warranty is standard, followed by lifetime spare-parts support.
Installation is included for Istanbul and surroundings. On-site installation is offered as an option for other cities.
We recommend professional maintenance once a year. A maintenance contract option is available with the quote.
The numbers represent the equipment depth in centimeters (60, 70, 90 cm). Deeper series offer higher capacity and wider cooking surface; contact us to select the series matching your kitchen line depth.
Yes — custom dimensions, panel colors and connection types can be produced for your kitchen flow. Details are shared during the quote process.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.