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Kebab shop counters and kebab kitchen equipment: marble top prep table, butcher block, stainless work bench, doner grill and lava stone grill. Stainless bodies, two-year warranty.
The prep line of a kebab and pide kitchen
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Polyethylene block for heavy butchery — 60 and 70 cm square.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Bottom-motor gas doner grill — 3 and 4 burner models.
Gas lava stone grill — traditional grill character and natural char.
Reach out for custom orders or technical guidance.
A kebab kitchen is built on three counters. Meat prep needs a butcher block that takes the cleaver; mincing, skewering and portioning happen on a stainless work bench; pide and lahmacun dough is opened on a marble top, which stays cool so the dough does not stick. A kitchen that places these three in the right order never walks back down the line at service.
On the cooking side, the doner grill and the lava stone grill come from the same series: stainless body, two-year warranty, installation included in İstanbul and surroundings. The products below are the actual catalogue models; sizes and variants are listed on each product page. Pricing is set at quote stage by size and configuration.
A butcher block for meat prep, a stainless work bench for mince and skewers, and a marble top table for pide and lahmacun dough. Add a doner grill and a lava stone grill for cooking.
The dough surface should be marble and the meat surface stainless. Marble stays cool and does not hold dough; stainless steel is hygienic and easy to clean for meat and mince.
Work benches and marble top tables come in 600 and 700 mm depths, 90–240 cm widths and 850 mm height. The butcher block is 60 and 70 cm square. All sizes are listed on the product pages.
Two-year full warranty is standard; installation is included in İstanbul and surroundings and offered as an option elsewhere.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.