Kebab Shop Counters
Kebab shop counters and kebab kitchen equipment: marble top prep table, butcher block, stainless work bench, doner grill and lava stone grill. Stainless bodies, two-year warranty.
The prep line of a kebab and pide kitchen
Models in this range.
Marble Top Work Bench — No Base Shelf
PREP SERIESFully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Marble Top Work Bench — Base Shelf
PREP SERIESThe base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Butcher Block
PREP SERIESPolyethylene block for heavy butchery — 60 and 70 cm square.
Work Bench — Base Shelf
PREP SERIESThe base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Doner Grill
COOK SERIESBottom-motor gas doner grill — 3 and 4 burner models.
Lava Stone Grill
COOK SERIESGas lava stone grill — traditional grill character and natural char.
Reach out for custom orders or technical guidance.
How to choose.
A kebab kitchen is built on three counters. Meat prep needs a butcher block that takes the cleaver; mincing, skewering and portioning happen on a stainless work bench; pide and lahmacun dough is opened on a marble top, which stays cool so the dough does not stick. A kitchen that places these three in the right order never walks back down the line at service.
On the cooking side, the doner grill and the lava stone grill come from the same series: stainless body, two-year warranty, installation included in İstanbul and surroundings. The products below are the actual catalogue models; sizes and variants are listed on each product page. Pricing is set at quote stage by size and configuration.
Frequently asked.
Which counters does a kebab shop need?
A butcher block for meat prep, a stainless work bench for mince and skewers, and a marble top table for pide and lahmacun dough. Add a doner grill and a lava stone grill for cooking.
Should a kebab counter be marble or stainless?
The dough surface should be marble and the meat surface stainless. Marble stays cool and does not hold dough; stainless steel is hygienic and easy to clean for meat and mince.
What sizes are the counters made in?
Work benches and marble top tables come in 600 and 700 mm depths, 90–240 cm widths and 850 mm height. The butcher block is 60 and 70 cm square. All sizes are listed on the product pages.
What about installation and warranty?
Two-year full warranty is standard; installation is included in İstanbul and surroundings and offered as an option elsewhere.
Get a quote for your kitchen.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.