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Work bench with a natural marble top, with or without base shelf. 600 and 700 mm depths, 90–240 cm widths. Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Choose the depth series, size and fuel that fits your kitchen line.
Reach out for custom orders or technical guidance.
A base-shelf-free body leaves the space between the legs completely open. Floor cleaning is unobstructed and the bench stays at its lightest — the choice for lines that get rearranged often. Buttered dough falls apart on a warm surface. Marble sits below room temperature and rescues laminated dough, chocolate tempering and sugar work — this is the pastry line's defining surface. The natural stone is polished non-porous, so flour doesn't cling and dough doesn't stick. A stainless frame surrounds the slab with protected edges against knocks.
Same bench, different base. Every build below comes in the same widths.
Two-year full warranty is standard, followed by lifetime spare-parts support.
Installation is included for Istanbul and surroundings. On-site installation is offered as an option for other cities.
We recommend professional maintenance once a year. A maintenance contract option is available with the quote.
The numbers represent the equipment depth in centimeters (60, 70, 90 cm). Deeper series offer higher capacity and wider cooking surface; contact us to select the series matching your kitchen line depth.
Yes — custom dimensions, panel colors and connection types can be produced for your kitchen flow. Details are shared during the quote process.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.