Kitchen equipment maintenance checklist

Daily (after each service)

• Plate grill: empty grease channels, wipe surface with detergent
• Countertop stove: remove burners, brush clean, wash drip tray
• Pizza oven: scrape refractory stone (after cool-down, not while hot)
• Deep fryer: filter the oil, clean the cool zone
• Hood: send grease filters to wash

Weekly

• Refrigerator: brush condenser grills, check drain channel
• Ice machine: check water filter, rinse bin with warm water + vinegar
• Vegetable cutter: remove all discs, wash separately, lubricate shaft
• Spiral mixer: inspect bowl interior, professional clean if gluten residue

Monthly

• Convection oven: check fan motor, replace gaskets if needed
• Industrial refrigerator: door seal test (paper test), replace if needed
• Plate grill: thermostat accuracy test (infrared thermometer)
• Deep fryer: drain oil tank, check for oxidation

Yearly (professional service)

For all gas equipment, an annual burner service is mandatory. A maintenance contract option is available for Caccia Pro customers.

Keep records

Log every maintenance date and action in writing. This record is decisive for warranty claims.