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Industrial fryer with cool-zone design that extends oil life and precise thermostatic control. 40 and 80 cm tank options, in electric and gas versions.
Delivery to Adana and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Market for high-volume restaurant operations rooted in meat cuisine and kebab culture. The fryer extends oil life through its cool-zone design and minimizes flavor cross-contamination. The 40 cm single tank holds 8 L, the 80 cm twin tank holds 2 × 8 L. Thermostatic control is adjustable from 50–190°C; auto over-temperature safety is standard. Electric is preferred for lower volumes; gas for high volume and fast recovery. Available in 600, 700 and 900 depth series.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.