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Professional grill that cooks on volcanic lava stone for an open-flame experience. Imparts traditional smoke character to meat, fish and vegetables.
Delivery to Adana and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.

Market for high-volume restaurant operations rooted in meat cuisine and kebab culture. The lava stone grill imparts traditional charcoal-grill character to meat, fish and vegetables through heat reflected off a volcanic lava stone bed. Fat dripping onto the stones produces natural smoke that wraps the food. With an industrial stainless body, adjustable grill rack and LPG / NG compatible burners, it serves both gourmet restaurants and high-volume grill houses.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.