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Stainless steel station with high water capacity for continuous-flow pasta and vegetable boiling service.
Delivery to Adana and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Market for high-volume restaurant operations rooted in meat cuisine and kebab culture. The pasta cooker prepares multiple portions in parallel with multi-basket configuration and fast reheat times during peak service. Automatic water level control, precise thermostat and wastewater drainage deliver a clean, hygienic operation. Ideal for restaurants, hotel banquet and catering.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.