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Refrigerated buffet counter for salads, meze and desserts. Top-cooled and cabinet-cooled builds. 700 mm depth, 120–190 cm widths.
Delivery to Ankara and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Hub of catering and mass service operations with public institutions and large restaurant chains. The cold chain usually breaks at the service counter. The top-cooled build holds gastronorm pans at 2–8 °C through a chilled deck — ideal for fast-turning salad and meze lines. The cabinet-cooled build refrigerates the enclosed volume below as well, so back-up pans wait cold through service and the counter refills without delay. Both run quietly on static cooling.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.