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Double-sided stainless island hood, filtered and unfiltered. 1470, 1970 and 2470 mm depths, made to width. Unfiltered body — for installations where filtration happens at a central unit.
Delivery to Ankara and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Hub of catering and mass service operations with public institutions and large restaurant chains. An unfiltered body is for installations where filtration happens at a central unit, leaving the extraction cross-section unbroken. An island cooking line doesn't meet a wall — which means the hood can't either. The island hood drops from ceiling hangers and extracts from both sides, so crews working either face of the line get the same air. Depth starts at 1470 mm to fully cover the double row of equipment beneath. The filtered version carries baffle filters on both faces; hanger rods and body weight are engineered to the ceiling's load calculation.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.