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Wall-mounted stainless hood with or without baffle filters. 800, 970, 1170 and 1470 mm depths, made to width. Unfiltered body — for installations where filtration happens at a central unit.
Delivery to Antalya and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Center of Türkiye tourism — concentrated 5-star resort and boutique hotel kitchen market. An unfiltered body is for installations where filtration happens at a central unit, leaving the extraction cross-section unbroken. The hood is the one piece of equipment that keeps a kitchen workable. The baffle-filtered version separates grease aerosol by impingement — filters go through the dishwasher, and duct grease build-up and fire risk drop with them. The unfiltered version serves installations where filtration happens at a central unit. The body is folded in one piece with welded and polished internal corners; condensed grease collects in the perimeter channel and drains to a removable cup. Width is built to the cooking line.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.