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Electric oven with refractory stone hearth, cast-alloy body and digital temperature control — bakes 6 × 34 cm pizzas to professional quality in a single pass.
Delivery to Eskişehir and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
University and aerospace industry city with concentrated fast food and cafe operations. The 6-Pizza Electric Oven is designed for Neapolitan-style pies with a refractory stone hearth that delivers a crisp bottom and tender edges. Top and bottom elements are independently controlled; the digital panel ensures consistent results service after service. Available in blue, yellow and black cabinet colors to match your kitchen concept; pair with the optional stand for a full operational setup. Same standard performance for pizzeria, fast casual and fine dining operations.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.