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Stove + oven solution in a single body for professional kitchens. 4-burner gas top and GN 1/1 oven bottom — single-line workflow from mise en place to service.
Delivery to Gaziantep and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
UNESCO gastronomy city — concentrated market for regional cuisine restaurants and food production. The range cooker consolidates stove and oven investment in a single body — ideal for square-meter efficient kitchens. Top: 4 independently controlled gas burners. Bottom: a static oven accepting GN 1/1 trays at 60 × 70 cm, with manual temperature control and thermostatic safety. Ideal for restaurants, bars, food trucks and pension kitchens.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.