Lava Stone Grill in Adalar.

Büyükada–Heybeli–Burgaz–Kınalı — seasonal fish restaurants, hotel kitchens and day-tour operations. Delivery timing matters: equipment shipment is planned around the ferry schedule.

The lava stone grill imparts traditional charcoal-grill character to meat, fish and vegetables through heat reflected off a volcanic lava stone bed. Fat dripping onto the stones produces natural smoke that wraps the food. With an industrial stainless body, adjustable grill rack and LPG / NG compatible burners, it serves both gourmet restaurants and high-volume grill houses.