Service Trolley in Adalar.

Büyükada–Heybeli–Burgaz–Kınalı — seasonal fish restaurants, hotel kitchens and day-tour operations. Delivery timing matters: equipment shipment is planned around the ferry schedule.

The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.