Yükleniyor…
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Hotels, airport lounges and catering operations growing fast along the Istanbul Airport corridor. Greenfield full-line kitchen installations are the most common engagement here.
The 6-Pizza Electric Oven is designed for Neapolitan-style pies with a refractory stone hearth that delivers a crisp bottom and tender edges. Top and bottom elements are independently controlled; the digital panel ensures consistent results service after service. Available in blue, yellow and black cabinet colors to match your kitchen concept; pair with the optional stand for a full operational setup. Same standard performance for pizzeria, fast casual and fine dining operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Arnavutköy operations.