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Hotels, airport lounges and catering operations growing fast along the Istanbul Airport corridor. Greenfield full-line kitchen installations are the most common engagement here.
A sliding-door cabinet is a real barrier against steam and grease aerosol above a cooking line. China and dry goods stay clean. A wall shelf is fast; a wall cabinet protects. The sliding-door build keeps dry goods, china and seldom-used kit clear of steam and grease aerosol — above a cooking line that difference is measurable. The open-front build stays clear for anything that needs speed during service. At 400 mm depth, two rows of plates or lidded containers sit side by side. Mid-shelf height is adjustable.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Arnavutköy operations.