Wall Shelf — Single Tier in Ataşehir.

Plaza catering, banquet hotels and corporate dining are dense around the Finance Centre. Quiet, hygienic, digitally controlled cook lines are what gets specified most often.

A single tier suits narrow walls and low-ceilinged kitchens. Bracket mounting puts no legs on the floor. Bench surface is the most expensive real estate in a kitchen, and it shouldn't be filled with spices, plates and service sets. The wall shelf moves that load vertical — within reach but off the bench. Bracket mounting puts no legs on the floor, so the bench below stays fully cleanable. The double tier doubles storage across the same wall width. At 300 mm depth, plates and GN pans sit without overhang.