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University-led density of cafes, burger spots and kebab chains. Compact 600-series lines paired with a potato warmer are the most-picked combo for high-tempo service.
The potato warmer is the station that locks in crispness during the critical few minutes between frying and service. Overhead infrared heating combined with airflow extracts humidity and seals in crisp texture. Sets the service quality bar for burger chains, fast food, cafes and bars. Available in 600, 700, 900 series.
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