Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
University-led density of cafes, burger spots and kebab chains. Compact 600-series lines paired with a potato warmer are the most-picked combo for high-tempo service.
A tray coming out of the oven has to go somewhere — and that somewhere shouldn't be the bench. The tray trolley stacks trays on runner profiles with an air gap between them: dough proves, baked goods cool, and no bench space is lost. The 15-tier single column suits tight spaces, the 30-tier double column bulk production. Runner spacing is built to the tray format, so GN pans and bakery trays never get mixed on one trolley.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Avcılar operations.