Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Dense residential district anchored by multi-branch lokantas and döner chains. Twin-tank fryers and wide plate grills move fastest; 4–6 branches outfitted in a single delivery is routine.
The base shelf adds a full-length second surface beneath the bench. Heavy pots, stockpots and gastronorm pans sit within reach instead of on the floor. A stainless top is hygienic but blunts knives. On polyethylene you cut directly — the board absorbs the cut marks and the edge keeps its bite. Food-grade HDPE resists odour and staining and is thick enough to survive machine washing. When it wears, the top is replaced and the body stays. Colour-coded tops for meat, vegetables and fish manage cross-contamination.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Bağcılar operations.