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Dense residential district anchored by multi-branch lokantas and döner chains. Twin-tank fryers and wide plate grills move fastest; 4–6 branches outfitted in a single delivery is routine.
The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.
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