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Fast-growing residential developments plus production kitchens at the İkitelli OSB edge. The closest district to our own production line — quick project access.
The bain-marie holds prepared dishes between 65–90°C, preventing drying and overcooking during service waiting time. The wet system provides humidity-protected hot-hold; automatic water-level indicator and low-water alarm ensure operational safety. Essential for buffets, banquet service and catering operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Başakşehir operations.