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Fine dining, boutique hotels and gastro-bar density along the Bosphorus. Lava-stone grills for the fish-and-meze restaurants in Çarşı, combined cook lines for the seafront hotels.
The floor stove is installed at ground level to carry pots too heavy for standard countertop ranges. The 60×60 cm cast grate carries kettles over 80 kg; the high-power burner delivers fast boil times for large-batch cooking. Standard for catering, wedding kitchens, pastry and industrial food production. LPG / NG compatible, piezo ignition + pilot flame safety.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beşiktaş operations.