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Bosphorus seafood restaurants, sheltered-cove hotels and weekend breakfast spots. Electric, quiet-running cook lines are preferred along the Anadolu Hisarı–Kanlıca stretch.
The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beykoz operations.