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Rural land, eco-retreats, village-cuisine restaurants and mushroom/fish farms. Demountable shelving and durable 900-series cold-storage solutions are common picks.
With base and mid shelf together, storage doubles within the same footprint. The mid shelf is height-adjustable, so it can be set to the containers in use. The work bench is where mise en place discipline is set. A 40 mm upstand seals the bench against the wall, and folded seamless edges leave nowhere for grime. The base shelf carries heavy pots and stockpots; adding the mid shelf doubles storage. The 600 mm depth suits tight lines, 700 mm the main prep run. A 1.2 mm top on 40×40 mm square-profile legs stays rigid through service.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Çatalca operations.