Double Sink Work Bench — Base Shelf · İstanbul

İstanbul · yerinde destek.

Türkiye's gastronomy capital — concentrated market for fine dining, hotels and international chains. The base shelf adds a full-length second surface beneath the bench. Heavy pots, stockpots and gastronorm pans sit within reach instead of on the floor. Food-safety protocol wants wash separated from rinse. The double-sink bench solves that in one body: first bowl washes, second rinses. Both are drawn in one piece with independent drains, so one can empty while the other stays full. It sets the dirty-to-clean flow in vegetable prep and the pre-wash-to-rinse flow on the dish line. The cabinet build turns the volume below into enclosed storage.