Extraction Hood — Unfiltered in Esenler.

Round-the-clock lokantas, döner spots and fast-food along the bus terminal corridor. The 80 cm gas plate grill + twin-tank fryer pair is a routine high-volume order.

An unfiltered body is for installations where filtration happens at a central unit, leaving the extraction cross-section unbroken. The hood is the one piece of equipment that keeps a kitchen workable. The baffle-filtered version separates grease aerosol by impingement — filters go through the dishwasher, and duct grease build-up and fire risk drop with them. The unfiltered version serves installations where filtration happens at a central unit. The body is folded in one piece with welded and polished internal corners; condensed grease collects in the perimeter channel and drains to a removable cup. Width is built to the cooking line.