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Round-the-clock lokantas, döner spots and fast-food along the bus terminal corridor. The 80 cm gas plate grill + twin-tank fryer pair is a routine high-volume order.
Solid shelves give an uninterrupted surface for dry goods and cases. Small packages cannot fall through. Store-room order is a kitchen's stock discipline made visible. Solid shelves give a flat surface for dry goods and cases; perforated shelves let air circulate and prevent mould in damp rooms; wire is the lightest and fastest-drying — the usual choice for a cold room. All three ship knocked down, assemble without tools by one person, and allow shelf heights to be changed later. The 180 cm height gives four tiers of storage.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Esenler operations.