Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Historic tourism plus traditional cuisine restaurants along the Golden Horn, breakfast venues around Pierre Loti. The range cooker + wide bain-marie combo suits classical Ottoman menus.
The bain-marie holds prepared dishes between 65–90°C, preventing drying and overcooking during service waiting time. The wet system provides humidity-protected hot-hold; automatic water-level indicator and low-water alarm ensure operational safety. Essential for buffets, banquet service and catering operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Eyüpsultan operations.