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Historic tourism plus traditional cuisine restaurants along the Golden Horn, breakfast venues around Pierre Loti. The range cooker + wide bain-marie combo suits classical Ottoman menus.
The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Eyüpsultan operations.