Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Historic peninsula — dense with kebab, balık-ekmek, çiğ-köfte and traditional lokanta operators. High tourist throughput on the Eminönü/Sirkeci line favours durable plate grills and fast-recovery fryers.
With base and mid shelf together, storage doubles within the same footprint. The mid shelf is height-adjustable, so it can be set to the containers in use. As the menu changes, so does the line. The mobile bench rides on four braked swivel castors: a prep island during banquet service, an extra pass during a rush, a module that rolls out entirely for deep cleaning. With the brakes down it is as rigid as a fixed bench. 100 mm castors clear wet floors and thresholds without snagging.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Fatih operations.