Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Dense residential plus large kebab chains and courtyard-lokanta style operations. Combined plate + gas range + pizza oven specs are common to handle meat + pide + sweets in parallel.
The bain-marie holds prepared dishes between 65–90°C, preventing drying and overcooking during service waiting time. The wet system provides humidity-protected hot-hold; automatic water-level indicator and low-water alarm ensure operational safety. Essential for buffets, banquet service and catering operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Gaziosmanpaşa operations.