Service Trolley in Gaziosmanpaşa.

Dense residential plus large kebab chains and courtyard-lokanta style operations. Combined plate + gas range + pizza oven specs are common to handle meat + pide + sweets in parallel.

The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.