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Industrial/residential mix; textile workshop staff canteens, neighbourhood döner shops and kebab chains are dense. The compact 600-series that fits into small footprints leads here.
The potato warmer is the station that locks in crispness during the critical few minutes between frying and service. Overhead infrared heating combined with airflow extracts humidity and seals in crisp texture. Sets the service quality bar for burger chains, fast food, cafes and bars. Available in 600, 700, 900 series.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Güngören operations.