Extraction Hood — Unfiltered in Kadıköy.

Bars, gastro-pubs, third-wave cafes and boutique restaurants dense across Moda, Yeldeğirmeni and Çarşı. Compact 600-series + lava-stone grill is the classic small-footprint pick.

An unfiltered body is for installations where filtration happens at a central unit, leaving the extraction cross-section unbroken. The hood is the one piece of equipment that keeps a kitchen workable. The baffle-filtered version separates grease aerosol by impingement — filters go through the dishwasher, and duct grease build-up and fire risk drop with them. The unfiltered version serves installations where filtration happens at a central unit. The body is folded in one piece with welded and polished internal corners; condensed grease collects in the perimeter channel and drains to a removable cup. Width is built to the cooking line.