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Bars, gastro-pubs, third-wave cafes and boutique restaurants dense across Moda, Yeldeğirmeni and Çarşı. Compact 600-series + lava-stone grill is the classic small-footprint pick.
A base-shelf-free body leaves the space between the legs completely open. Floor cleaning is unobstructed and the bench stays at its lightest — the choice for lines that get rearranged often. The dish line begins where scrap leaves the plate. The scrap bench takes waste straight into the bin below through a ringed opening in the top — plates are scraped in place, the bin sits inside the body. A raised rim frames the opening so liquid doesn't spread. In the cabinet build the bin disappears from view and the odour path closes with it.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Kadıköy operations.