Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Vadi Istanbul and Cendere corridor — new office mutfak builds, plaza catering and corporate dining. The range + plate combo is the default for banquet output.
The 6-Pizza Electric Oven is designed for Neapolitan-style pies with a refractory stone hearth that delivers a crisp bottom and tender edges. Top and bottom elements are independently controlled; the digital panel ensures consistent results service after service. Available in blue, yellow and black cabinet colors to match your kitchen concept; pair with the optional stand for a full operational setup. Same standard performance for pizzeria, fast casual and fine dining operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Kağıthane operations.