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Vadi Istanbul and Cendere corridor — new office mutfak builds, plaza catering and corporate dining. The range + plate combo is the default for banquet output.
The potato warmer is the station that locks in crispness during the critical few minutes between frying and service. Overhead infrared heating combined with airflow extracts humidity and seals in crisp texture. Sets the service quality bar for burger chains, fast food, cafes and bars. Available in 600, 700, 900 series.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Kağıthane operations.