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Sefaköy–Cennet residential belt plus hotel/restaurant mix on the Florya border. 600-series is the lokanta-chain standard; 700-series is preferred for hotel banquet operations.
A sliding-door cabinet is a real barrier against steam and grease aerosol above a cooking line. China and dry goods stay clean. A wall shelf is fast; a wall cabinet protects. The sliding-door build keeps dry goods, china and seldom-used kit clear of steam and grease aerosol — above a cooking line that difference is measurable. The open-front build stays clear for anything that needs speed during service. At 400 mm depth, two rows of plates or lidded containers sit side by side. Mid-shelf height is adjustable.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Küçükçekmece operations.