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Sabiha Gökçen corridor — airport hotels, lounge kitchens and production catering on the Tuzla industrial border. 700/900-series is typical for airport operations.
The range cooker consolidates stove and oven investment in a single body — ideal for square-meter efficient kitchens. Top: 4 independently controlled gas burners. Bottom: a static oven accepting GN 1/1 trays at 60 × 70 cm, with manual temperature control and thermostatic safety. Ideal for restaurants, bars, food trucks and pension kitchens.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Pendik operations.